How to choose a dryer for food, vegetables and fruits?
Drying berries, fruits, vegetables, one of the surest ways to preserve not only the harvest but also to preserve all that storehouse of vitamins, which are given us by nature. Even 5 years ago for residents of the city was a familiar sight - dry fruit in the oven. The heat on the street, the heat in the apartment from the oven. Towner was easier, but there were also some minuses. Always be sure that the direct rays of the sun did not fall on a product that did not sit down gnats. The process demanded the constant presence of man. And with all this, some fruits, especially berries, dried in this manner is quite difficult.
In order to simplify the work in the procurement of products and reduce time spent on this process, we propose to use the dryer for fruits and vegetables. All that is required of you - is to cut fruits and put them in a special screen (trays). Adjustable thermostat creates and maintains the required temperature, and the engine creates an air stream that evenly circulates inside the trays. Due to the constant movement of warm air, moisture evaporates from the product. So you can dry the fruits, vegetables, mushrooms, berries, nuts, meat, fish, vegetables and herbs. Note that in the process of drying fruits and berries do not lose their flavor, as well as all vitamins and mineral elements.
The main thing in the dryer - to create a certain flow of air temperature and stably maintain it in this space. Excess capacity is not needed. If you raise the temperature higher than necessary, the fruit-vegetables will blacken and char, but if you put a more powerful fan, the air will fly at high speed, not enough time to release heat and moisture to collect. Therefore, power dryer about the same.
Trays in the dryer can be made of transparent and white plastic, a transparent tray can observe the process. The quality of dried fruit and vegetable bins will not affect color. Most dryers are three, four or five trays. Depending on the number of trays and their depth, a useful amount of drying can be up to 11.5 liters, which can be dried at the same time quite a large number of the product. It is advisable to pack the product in the tray in one layer so as not to interfere with the free circulation of air. Do not be in the tray under the food to put foreign objects (gauze, newspaper). They prevent free air flow, which disrupts the operation of the thermostat and could cause damage to the dryer.
Drying fruit and vegetables are mechanically and electronically controlled. Drying with electronic control bit expensive, but have several advantages: automatic shut-off and the microprocessor, which ensures a steady stream of air with precisely matched the temperature.
Drying time depends on the raw material: from 6 - 8 hours to 2-3 days. Typically, instructions detailing how much time a product is processed. But if the different portions of the same product, for example, cherry, you get a different degree of kiln-dried, yield can be as follows: one serving of cherries retain moisture - it will go to compote, and another was cured - it can be used in baked goods instead of raisins.
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